This is not a recipe for jam that can and jar on a shelf somewhere for a long time. This is a fresh and fruity version is immediately after they are made. It is cooked gently and slightly sweet. The result is a sauce consistency with an intense flavor of fresh fruit combined. It 'absolutely delicious poured over ice cream, waffles or toast. It 'perfectly swirled into yogurt or oatmeal. Can be frozen into ice cubes and stored until use. TheFood processor makes preparation a breeze. Everything from start to finish takes less than 20 minutes.
Here are recipes for the sauce, the four types of fruit that grows every year: strawberries, blackberries, blueberries and peaches. Each recipe starts with 2 pounds of fresh fruit and needs different amounts of honey, because of the different levels of sweetness inherent in each fruit. Each uses a citrus sauce is better suited to the specific, the aroma of citrus and added a balanceAcid.
Ingredients For the strawberry sauce
2 pounds fresh strawberries, hulled,
1 cup honey
A small pinch of sea salt
The juice and zest of 1 lemon large
Ingredients for the sauce Blackberry
2 pounds fresh blackberries
2 cups honey
A small pinch of sea salt
The juice and grated rind of 2 lemons
Ingredients for the sauce of blueberries
2 pounds of blueberries
3 / 4 cup honey
A small pinch of sea salt
The juice andZest of 1 orange big navel
Ingredients For the sauce Mulberry
2 pounds of mulberry
1 1 / 2 cups honey
A small pinch of sea salt
The juice and zest of an orange belly big
Ingredients for Peach Salsa
2 pounds peaches, halved and seeded
1 cup honey
A small pinch of sea salt
The juice and grated rind of 2 lemons
Directions
Put the fruit in the bowl favorite food processor work with a multi-purpose knife equipped.Process until well blended. Transfer to a heavy bowl and add honey and sea salt. Mix well. Heat over low heat for 10 minutes, stirring occasionally. Remove from heat, add the lemon juice and lemon zest and mix well. Add the citrus fruits in the end gives the sauce a freshness that does not get if you cook it along with the other ingredients.
Tips and Tricks
These sauces are crude oil, if desired. Just puree the fruit, add the other ingredients and mix well. TheThe result is a much brighter flavor, but without some of the beautiful complexity found in the cooked version. A big advantage when they are first: will be conducted in about 5 minutes!
If you are looking for a jam consistency, add an apple. Peel and seed your favorite kinds of apples and use the food processor shredding disk shred them in a hurry. Cook with honey and sea salt for 10 minutes before the fruit. The apples contain large amounts of natural pectin, giving the jamits gelatinous consistency.
The Best Food Processor to make fruit sauce
This is an easy task for any food processor, so there is no need for a quality model. There will be best served by a full-size food processor, but if you only have a smaller car, you can around him, resulting in multiple batches.
For more information on finding the best food processor for you, please visit REVIEWS FOOD PROCESSOR. Here you will find reviews on all the top models and a guide to bargain shopping.
